Warm up to winter with this delicious curry!
Three delectable recipes to try from the comfort of your home this winter.
The Directorate of Revenue Intelligence (DRI) has uncovered a smuggling operation at Nhava Sheva Port in Navi Mumbai, seizing 132 containers of restricted watermelon seeds and green peas worth Rs 139 crore.
Whip up Green Pea Cutlets, Chinese Idlis and Avocado Salsa Sandwiches to lunch on at the office.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
A quick side-dish that's a good addition to the dal-chawal combo.
Try this delicately-spiced simple alu recipe from Bihar.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
The amazing story of how a little known cheese from Ladakh stunned the world!
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
A flavourful twist on traditional Indian kheer!
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Three recipes that are quick and delicious!
Pulaus can gussy up a meal, especially when you are having guests over.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Rediff reader Nishtha Monarch Joshi, 35, from Vadodara, Gujarat shares her special winter recipe.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
An adaptation of one of the signature dishes of Himachal Pradesh.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Andhra recipes for palate-pleasing pappu or dal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
